Food

I’ve always liked giving gifts and thinking about others. It’s just that for the longest time recently, it’s hard to spend time on family things when in the back of my mind, I’m thinking about my paused career or jobs or projects delayed.

The smattering of laundromats and Chinese greasy spoons are now punctuated by the occasional transplant from Park Slope. We have Bar Corvo on the left and Kim Chee Tacos on the right.

It's silly to think that a sushi bar can make me happy.  Ao's place was shuttered for two weeks.  For two weeks I couldn't sit at my corner of the bar counter, couldn't watch the master at work, and couldn't

Make good buns! I love this recipe - smoky, tender, juicy with bits of fat – the perfect meat in the perfect construction that’s perfect for eating: not too heavy, flavorful and .. have I mentioned that it’s perfect? Ingredients: For the pork: * Pork leg (2-3lbs) * 1 tbsp of black

1. Get some mission figs. 2. Peel of skin of figs. 3. Wrap bacon around figs. 4. Skewer with bamboo sticks. 5. Preheat oven to 450 degrees. 6. Grill for 8 minutes. 7. Eat.

But head out far west, where California Street ends, and you’ll find a spot that Murakami would enjoy.