Food

There are better places in San Jose, but if you want to stay in SF, this is the place to go.  Just steer clear of the crackheads in the Tenderloin.

One of my favorite noodle soups hails from Northern Vietnam.  Unlike the south, the north has less fertile land, so the diet is more spartan.  Lots of the cuisine make use of few ingredients that stretch a long way – big on clarity of taste and smell.  Bun rieu is a

Living in Hanoi, I learned to love these rolls.  There was this awesome restaurant that was in an attic, and they serve you the fish on a hot bubbling plate of goodness that was so fragrant and rich in flavors.  Here’s the recipe for home. Fish * White fish fillets

What you'll get is a really tenderized hunk of pork, with flavors accented by soy, mushroom and the exotic herbal whiff from the star anise.

Two-point-Oh tries to imitate a coffee utopia – a transcendent combination of swagger and finesse.  Large windows, glimmering against the valley sun, open out into a broad plaza.

So, like the crazy person that I am, I will take on more work and attempt to give voice to the sarcastic and very snobby persona that is inside through a food blog.  Bite My Bánh Mì is up and running as of 4 pm PST today. I'm