Food
How to make crab. Crabs are my second favorite food evar (after lobster and just a smidgeon before steak). So -- how to make them? Well, I like steaming them, but that necessitate a steamer.. something I don't have. The next best thing is to boil them. Try to
by Jack Fisher, Jun 19, 2007
Ok - my favorite dish of all time is pretty simple: boiled lobster. Butter, without or with, doesn't matter. It's the best dish ever. If there is a God, then He is good. Ok, so here with the help of my buddy Kerry, is the quick and
by Jack Fisher, Jun 13, 2007
I found two new good eats in the East Village today. Both are locally run and make their ingredients fresh and on-site. Nicky's Vietnamese Sandwiches (150 E. 2nd Street). Fresh warm baguettes, savory meats and dark coffee. Up here in Manhattan, I don't get a
by Jack Fisher, Mar 17, 2007
Since I'm still technically living out of a backpack, I really haven't settled down yet. When I was on the road, I kept saying that I'll cook more when I have a place of my own .. since that schedule as been pushed back a
by Jack Fisher, Jan 18, 2007
I felt like I've returned to civilization. Watched a movie today. In an air conditioned environment with surround sound!
by Jack Fisher, May 07, 2006
Know your enemy, says Sun Tzu, and in a Vietnamese market, it's a battleground where the test of wills, craftiness, and determination come into play. I have yet to know my enemy.
by Jack Fisher, Mar 15, 2006